Bao Kings Cross Menu: 10 Unforgettable Dishes That Will Delight You

The Bao Kings Cross Menu is a culinary journey that promises to captivate your taste buds with its eclectic and unforgettable dishes. Nestled in the vibrant Kings Cross area, Bao offers a modern twist on traditional Taiwanese cuisine, blending authentic flavors with innovative techniques. In this article, we will explore ten unforgettable dishes from the Bao Kings-Cross Menu that are guaranteed to delight you. From fluffy bao buns to flavorful sides and desserts, each dish is crafted with precision and passion, making Bao Kings Cross a must-visit destination for food enthusiasts.

Bao Kings Cross Menu: classic Pork Bao

One of the highlights of the Bao Kings Cross Menu is the Classic Pork Bao. This iconic dish features tender, slow-cooked pork belly encased in a soft, pillowy bao bun. The pork is marinated in a blend of soy sauce, sugar, and spices, creating a perfect balance of sweet and savory flavors. Topped with pickled mustard greens, crushed peanuts, and fresh cilantro, the Classic Pork Bao is a delightful explosion of textures and tastes. It’s a must-try for anyone visiting Bao Kings Cross for the first time.

Bao Kings Cross Menu: Fried Chicken Bao

The Fried Chicken Bao on the Bao Kings-Cross Menu is another crowd favorite. This dish features crispy fried chicken thigh, seasoned with a secret blend of spices, and nestled in a soft bao bun. The chicken is complemented by a tangy and slightly spicy hot sauce, pickled daikon, and fresh lettuce. The contrast between the crunchy chicken and the soft bun creates a satisfying and memorable bite. The Fried Chicken Bao is a testament to Bao’s ability to elevate simple ingredients into extraordinary dishes.

Daikon Bao

For those seeking a vegetarian option, the Daikon Bao on the Bao Kings-Cross Menu is a fantastic choice. This dish features braised daikon, a type of radish, which is cooked until tender and flavorful. The daikon is paired with a sweet and savory sauce, fresh coriander, and a sprinkle of crushed peanuts. The soft and chewy bao bun provides the perfect vessel for these ingredients, resulting in a harmonious and delicious bite. The Daikon Bao is a testament to the versatility of the Bao Kings Cross Menu.

Lamb Shoulder Bao

The Lamb Shoulder Bao is a standout dish on the Bao Kings-Cross Menu. This bao features slow-cooked lamb shoulder, seasoned with aromatic spices and herbs. The lamb is tender and succulent, with a rich and robust flavor that is complemented by a tangy yogurt sauce and pickled cucumber. The combination of tender meat, creamy sauce, and fresh pickles creates a complex and satisfying bite. The Lamb Shoulder Bao is a must-try for meat lovers looking to explore the Bao Kings Cross Menu.

Cod Black Bao

The Cod Black Bao is a unique and visually striking dish on the Bao Kings Cross Menu. This bao features a piece of blackened cod, marinated in a blend of spices and charred to perfection. The fish is paired with a tangy miso mayonnaise, fresh herbs, and a sprinkle of crispy shallots. The contrast between the blackened fish and the soft white bao bun creates a visually stunning and delicious dish. The Cod Black Bao is a perfect example of Bao’s innovative approach to traditional flavors.

Sweet Potato Chips

No meal at Bao Kings Cross is complete without a side of Sweet Potato Chips. This popular item on the Bao Kings Cross Menu features thinly sliced sweet potatoes, fried until crispy and golden brown. The chips are seasoned with a blend of spices and served with a tangy and slightly spicy dipping sauce. The Sweet Potato Chips are the perfect accompaniment to the flavorful baos, providing a crunchy and satisfying contrast to the soft buns.

Taiwanese Fried Chicken

The Taiwanese Fried Chicken is a must-try dish on the Bao Kings Cross Menu. This dish features bite-sized pieces of chicken thigh, marinated in a blend of soy sauce, garlic, and five-spice powder, then coated in a crispy batter and fried until golden brown. The chicken is served with a sprinkle of sea salt and fresh basil leaves, adding a burst of flavor and aroma. The Taiwanese Fried Chicken is a perfect example of Bao’s ability to transform simple ingredients into extraordinary dishes.

Tofu Bao

The Tofu Bao is a delicious and satisfying vegetarian option on the Bao Kings-Cross Menu. This bao features crispy fried tofu, marinated in a savory sauce and topped with fresh herbs and pickled vegetables. The tofu is soft and creamy on the inside, with a crispy exterior that adds a delightful texture. The combination of flavors and textures in the Tofu Bao makes it a standout dish on the Bao Kings Cross Menu.

Peanut Milk

Peanut Milk is a unique and refreshing beverage on the Bao Kings Cross Menu. This drink features a blend of roasted peanuts, milk, and sugar, creating a creamy and slightly sweet beverage that is perfect for cooling down after a spicy meal. The Peanut Milk is served chilled and garnished with a sprinkle of crushed peanuts, adding a delightful crunch to each sip. This drink is a must-try for anyone looking to explore the Bao Kings-Cross Menu.

Fried Horlicks Ice Cream Bao

To finish off your meal, the Fried Horlicks Ice Cream Bao is a must-try dessert on the Bao Kings Cross Menu. This dessert features a scoop of Horlicks-flavored ice cream, encased in a crispy fried bao bun. The warm, crispy exterior contrasts beautifully with the cold, creamy ice cream, creating a delightful and indulgent treat. The Fried Horlicks Ice Cream Bao is a perfect example of Bao’s ability to create innovative and unforgettable dishes.

Conclusion

The Bao Kings-Cross Menu offers a diverse and exciting array of dishes that are sure to delight your taste buds. From the iconic Classic Pork Bao to the innovative Fried Horlicks Ice Cream Bao, each dish is crafted with care and creativity. Whether you’re a meat lover or a vegetarian, there is something for everyone on the Bao Kings Cross Menu. So, the next time you find yourself in Kings Cross, be sure to visit Bao and experience these unforgettable dishes for yourself.