Cheese is an integral part of Dutch culture, with the Netherlands being home to some of the most delicious and diverse cheeses in the world. The country’s rich dairy farming tradition has led to the creation of a wide variety of cheeses that are celebrated for their unique flavours, textures, and uses. In this article, we’ll explore 10 mouthwatering varieties of cheese in Dutch that you simply must try today. Whether you’re a seasoned cheese enthusiast or a curious newcomer, there’s something here to tantalise your taste buds!
Cheese in Dutch: Gouda – The Classic Dutch Cheese
When it comes to cheese in Dutch, Gouda is perhaps the most iconic. Named after the city of Gouda, this cheese is known for its rich, creamy flavour and smooth texture. Gouda is made from cow’s milk and can range from young and mild to aged and sharp. The ageing process enhances its flavour and complexity, making it a favourite among cheese lovers. Young Gouda is perfect for melting in dishes or enjoying with fruit, while aged Gouda pairs beautifully with red wine or dark beers.
Cheese in Dutch: Edam – A Nutty Delight
Edam cheese is another classic in Dutch cuisine. Originating from the town of Edam, this cheese is easily recognizable by its distinctive red wax rind. Edam has a mild, slightly nutty flavour that becomes more pronounced as it ages. This semi-hard cheese is perfect for snacking, melting, or grating over dishes. It is often enjoyed with a variety of accompaniments, including olives, nuts, and dried fruits. The versatility of Edam makes it a popular choice for cheese boards and sandwiches.
Cheese in Dutch: Leyden – A Spicy Surprise
Leyden cheese is a lesser-known variety that is definitely worth exploring. This semi-hard cheese is flavoured with cumin, giving it a unique and spicy profile that sets it apart from other Dutch cheeses. Leyden’s flavour is robust, and it can be enjoyed on its own, in salads, or as part of a cheese platter. The combination of cheese and spices makes Leyden an exciting addition to any cheese lover’s repertoire.
Cheese in Dutch: Maasdam – The Swiss-style Cheese
Maasdam cheese is often compared to Swiss cheese due to its characteristic holes and nutty flavour. This semi-hard cheese is known for its smooth texture and slightly sweet taste. Maasdam is perfect for melting and is often used in fondues or as a topping for various dishes. Its mild flavour makes it a great addition to sandwiches, and it pairs well with both sweet and savoury accompaniments. Whether you’re creating a cheese platter or cooking a delicious dish, Maasdam is a versatile choice.
Boerenkaas: The Artisan’s Touch
Boerenkaas, or “farmer’s cheese,” represents a traditional method of cheese-making that emphasises artisanal techniques and high-quality milk. This cheese is made on farms using raw milk, which gives it a unique flavour profile that varies depending on the specific farm and season. Boerenkaas can be found in various flavours, including herbed, smoked, or spiced varieties. Its rustic taste and texture make it a true reflection of Dutch cheese making traditions.
Goat Cheese: A Tangy Treat
Goat cheese is another delicious variety that deserves recognition in the realm of cheese in Dutch. Known for its tangy flavour and creamy texture, Dutch goat cheese is often made using traditional methods that highlight the unique characteristics of goat’s milk. It can be found in various forms, including fresh, aged, or flavoured with herbs and spices. Goat cheese pairs wonderfully with honey, figs, and crusty bread, making it a fantastic addition to salads or cheese boards.
Parmigiano Reggiano: The Dutch Version
While Parmigiano Reggiano is typically associated with Italy, the Netherlands has produced its own version that is equally delightful. Dutch Parmigiano has a firm texture and a rich, nutty flavour that makes it a great addition to pasta dishes, risottos, and salads. It can be grated or shaved, and its complex flavour profile pairs well with various wines. This cheese is perfect for those who appreciate a strong, savoury taste in their culinary creations.
Truffle Cheese: A Luxurious Indulgence
For cheese lovers looking for something extraordinary, truffle cheese is an indulgent choice. This creamy cheese is infused with the exquisite aroma and flavour of truffles, creating a decadent experience for the palate. Truffle cheese can be used in various dishes, from pasta and risottos to cheese boards and gourmet sandwiches. Its luxurious taste elevates any meal, making it a must-try for anyone seeking to indulge in the finer things in life.
Red Leicester: A Colourful Addition
Though originally from England, Red Leicester has made its mark in the Netherlands, thanks to its vibrant colour and crumbly texture. This semi-hard cheese has a slightly sweet and nutty flavour that becomes more pronounced with ageing. Red Leicester can be enjoyed on its own, in sandwiches, or as part of a cheese platter. Its striking orange hue adds visual appeal to any dish, making it an eye-catching addition to your cheese selection.
Smoked Cheese: A Flavorful Twist
Smoked cheese is a beloved variety in Dutch cheese culture, offering a unique and smoky flavour profile that sets it apart. This cheese is often made from Gouda or Edam and is smoked using traditional methods that enhance its taste. Smoked cheese pairs beautifully with crackers, charcuterie, and even fruits. The combination of its rich flavour and creamy texture makes it a perfect choice for a cosy evening or a festive gathering.
Conclusion
The world of cheese in Dutch is vast and varied, offering something for everyone to enjoy. From the classic Gouda and Edam to the unique flavours of Leyden and truffle cheese, these 10 mouthwatering varieties showcase the richness and diversity of Dutch cheesemaking. Whether you’re indulging in a cheese platter, incorporating these cheeses into your favourite dishes, or simply enjoying them on their own, each variety brings its own charm and deliciousness to the table. So, don’t hesitate to explore these cheeses and elevate your culinary experience with the delightful flavours of Dutch cheese!
FAQs
1. What types of cheese in Dutch cuisine are most popular?
The most popular types of cheese in Dutch cuisine include Gouda, Edam, and Leyden, each offering unique flavours and textures.
2. How is cheese in Dutch culture traditionally served?
Cheese in Dutch culture is traditionally served as part of a cheese board, paired with bread, crackers, and various accompaniments like pickles and fruits.
3. Are there any famous cheese markets in the Netherlands?
Yes, famous cheese markets in the Netherlands, such as those in Alkmaar and Gouda, showcase a wide variety of cheese in Dutch, attracting visitors from all over.
4. What is the difference between Dutch cheese and other European cheeses?
Dutch cheese is known for its distinct ageing process and unique flavours, often featuring a firmer texture compared to softer cheeses found in other European regions.
5. Can I find cheese in Dutch stores outside the Netherlands?
Yes, many international grocery stores and specialty cheese shops offer a selection of cheese in Dutch, allowing you to enjoy these varieties no matter where you are.
Also read: Belgium to Holland Road Trip: 10 Enchanting Towns to Explore
