Frikandellen, a popular Dutch snack, are versatile skinless sausages that can be enjoyed on their own or with a variety of sides. Traditionally served with sauces like mayonnaise and curry ketchup, they can be elevated with delicious pairings that enhance their flavor and texture. In this article, we’ll explore six delightful sides to serve with frikandellen, ensuring a satisfying and complete meal experience.
Frikandellen: Crispy Belgian Fries
No discussion of frikandellen would be complete without mentioning the iconic Belgian fries, or “frites.” These golden, crispy potatoes are the perfect accompaniment, offering a delightful contrast to the soft texture of the frikandel.
How to Prepare
To make authentic Belgian fries, start with highstarch potatoes like Bintje or Yukon Gold. Cut them into thick slices and soak them in water for about 30 minutes to remove excess starch. Pat them dry and fry them twice—first at a lower temperature to cook through, then at a higher temperature to achieve that perfect crunch. Serve them hot with a sprinkle of salt and your favourite dipping sauces, such as mayonnaise, garlic aioli, or curry ketchup.
Frikandellen: Creamy Coleslaw
A refreshing coleslaw adds a nice crunch and creaminess that complements the savory flavour of frikandellen. The crisp vegetables and tangy dressing balance out the richness of the sausage, making it a perfect pairing.
How to Prepare
To make coleslaw, combine shredded cabbage, carrots, and green onions in a large bowl. For the dressing, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper to taste. Adjust the ingredients to achieve your desired level of creaminess and tang. Toss the vegetables in the dressing and let it sit for at least 30 minutes to allow the flavours to meld. This vibrant side dish can be served cold, making it a refreshing option for warm weather.
Tangy Pickles
Pickles are a classic accompaniment to many savoury dishes, and they work wonderfully with frikandellen. Their acidity cuts through the richness of the sausage, adding a burst of flavor that brightens up the entire meal.
How to Prepare
You can either use store bought pickles or make your own quick pickles. For quick pickles, slice cucumbers into thin rounds and place them in a jar. In a separate bowl, mix equal parts water and vinegar (white or apple cider), add sugar, salt, and your choice of spices (like dill, mustard seeds, or garlic). Pour the mixture over the cucumbers and let it sit in the refrigerator for at least an hour. Serve the pickles alongside your frikandellen for a delightful contrast.
Hearty Potato Salad
A creamy potato salad is another fantastic side that pairs well with frikandellen. The comforting flavors and smooth texture create a satisfying complement to the sausage, making it a favorite at gatherings and barbecues.
How to Prepare
For a classic potato salad, boil waxy potatoes until tender, then let them cool before cutting them into cubes. In a separate bowl, combine mayonnaise, mustard, chopped celery, green onions, and hard boiled eggs. Mix the dressing with the potatoes and season with salt and pepper to taste. For added flavor, consider incorporating ingredients like chopped dill pickles, bacon bits, or fresh herbs. Chill the salad before serving for the best taste.
Savory Sauerkraut
Sauerkraut, or fermented cabbage, adds a tangy and slightly sour flavor that balances the richness of frikandellen beautifully. Its probiotic properties also make it a healthy choice, adding a crunchy texture to the meal.
How to Prepare
You can either purchase jarred sauerkraut or make your own. For homemade sauerkraut, finely slice cabbage and mix it with salt, allowing it to ferment for several weeks. If you’re short on time, simply warm up canned sauerkraut and add some caraway seeds for an extra kick. Serve it warm alongside your frikandellen to enhance the flavor profile of your meal.
Spicy Baked Beans
Baked beans are a comforting side that can add a bit of sweetness and spice to your frikandel dish. The rich flavors of the beans pair well with the savory sausage, creating a hearty meal option.
How to Prepare
To make spicy baked beans, combine canned baked beans with diced onions, bell peppers, and your choice of spices such as chilli powder, cumin, and cayenne pepper. For added sweetness, mix in some brown sugar or maple syrup. Bake the mixture in the oven until heated through and bubbly. This flavorful side can be served warm, providing a satisfying contrast to the frikandellen.
Conclusion
Frikandellen are a delicious and versatile snack that can be elevated with various side dishes. From crispy Belgian fries to tangy pickles, each pairing adds its own unique flavour and texture, enhancing the overall dining experience. Whether you’re hosting a casual gathering or simply enjoying a meal at home, these sides will complement your frikandellen perfectly, making for a satisfying and enjoyable meal.
FAQs
1. What are frikandellen made of?
Frikandellen are typically made from a mixture of ground meats, such as pork, chicken, and beef, along with spices and seasonings, shaped into skinless sausages.
2. How do you cook frikandellen?
Frikandellen can be deep fried, grilled, or baked. The most traditional method is deep frying, which gives them a crispy exterior.
3. What sauces are traditionally served with frikandellen?
The classic sauces served with frikandellen include mayonnaise, curry ketchup, and a combination of both, often referred to as “Frikandel Speciaal.”
4. Are frikandellen gluten free?
Frikandellen may contain gluten, especially if breadcrumbs or flour are used in the mixture. Always check the label or recipe if you need a gluten free option.
5. Can frikandellen be made at home?
Yes, frikandellen can be made at home by combining ground meats with spices and seasonings, shaping them into sausages, and cooking them as desired.
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